A cuisine known for it's diversity and variety, Latin American dining is as colourful as it's people, making it a significant part of their culture. Tastes of Latin America can now be found all over the world. Here's where you can enjoy the most flavoursome ceviche, moqueca and Pisco Sours in Spain's capital.
"Angelica" was initially the first herb store in Madrid, inaugurated in 1948. But when the store was about to close, the brothers Luz and Carlos Zamora passionated by the history and ambience of the establishment, decided to purchase the shop and transform it into a diversified coffee shop, then being born the Café Angelica.
Spanish wine needs little introduction; the third largest producer of wine in the world, Spain’s reputation follows only that of France and Italy. And of course as everyone knows, wine-producing countries tend to keep the best stuff for themselves so we’ve put together a list of four of our favourite wine bars where you can sample the best of Spain’s wine.