Chat qui Rit
Giovanni Mozzato left the corporate world to create his dream, Chat qui Rit, right in the heart of San Marco. He handpicked each detail of the stylish interior, from the designer Danish and Italian chairs to the tiles on the floor. The select menu is a creative fusion of Venice and the East, starring delights like Shi Drum Fillet with Watercress Sauce and Wasabi, and rare cheeses like Pule, made from the milk of 100 donkeys living on the Zasavica Nature Reserve in Serbia. Great wine, too.
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Together with owner Irina Freguia, female chef Najada Frasheri brings a touch of Mother Nature to every pretty plate. The beef is hand-chopped. The catch of the day is from the Rialto market, just minutes away. The time-honored Venetian ‘baccalà’ is served snuggled inside a cannolo, surrounded by colorful candied garden vegetables.
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Ristorante La Caravella
Once a magnet for intellectuals like Sartre and de Beauvoir, La Caravella is still in the hands of the fourth generation of the congenial Serandrei family. The cosy, wooden interior is modelled after an ancient ship; the bread homemade, the wine list extensive and the service attentive. The classic Venetian menu is innovative, fresh and beautiful; the ravioli stuffed with scampi is divine.
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