Ristorante GLAM Enrico Bartolini
The Venice team of Glam, Michelin chef Enrico Bartolini’s newest adventure, serves up classic flavours of the lagoon with a contemporary flair. The intimate setting is a historical palace on the Grand Canal with seating in the garden when the weather is fine. One sated modern-day prince raved: “If I were a Doge, Donato Ascani would be my chef.”
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Executive chef Dario Parascandolo serves up a remarkable fusion of simplicity and haute cuisine, offering fine cicchetti, pastas, salads and more accompanied by select Italian wines and handcrafted beers. Intimate and casual, the bistro’s dazzling panorama overlooks Venice from the top floor of Palazzo Dandolo. Perfect venue for chic cliques.
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Met Restaurant & Rose Room
Mixing fashion with food, Raptus & Rose Atelier has refreshed and expanded the Met Restaurant, inspiring Michelin star chef Luca Veritti to create an innovative cuisine devoted to nature’s resources and the changing seasons. The new Rose Room is an intimate nook that looks toward the Orient, reflecting the spirit of Met owner, Gloria Beggiato.
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For more ideas on how to Do, Dine and Spend in Venice and beyond, visit our Destinations pages.