First opened in 1912 this prestigious five star luxury hotel oozes stately charm. Two kilometres west of St. Moritz this monumental hotel is set amongst forest and meadow, overlooking a spectacular landscape of mountains and lakes.
The 181 luxury rooms, elegant junior suites and spacious suites are all tastefully appointed and afford breathtakingviews of the Upper Engadin landscape. The heart of the hotel is the stunning hall with high ceilings where guests can relax by the roaring fire at any time of day.
At the Grand Restaurant head chef Fabrizio Zanetti serves up gourmet French cuisine using local sourced and seasonal produce. At the more relaxed Suvretta Stube guests can enjoy traditional Swiss specialities with a modern twist. The Club Bar or the Art Deco Anton's Bar are perfect spots for an pre/post dinner cocktail or digestif.
The hotel also owns a range of other restaurants nearby including the Italian inspired Chasellas Restaurant which is home to GaultMillau chef Robert Jagisch (15 points), as well as the Trutz, Chamanna and Bergrestaurant Chamanna mountain eateries.
The Suvretta Sports and Pleasure complex includes a spa with Ila and Clarins beauty treatments, a 25-metre indoor pool, an open air heated whirlpool bath plus saunas and steamrooms in addition to a well-equipped gym.
In the summertime guests can take advantage of the hotel's Golf School at the nearby courses or take some tennis training on the private courts. The hotel has its own private direct ski lift for skiers in the wintertime as well as the world's only curling guest club which includes four private curling ice rinks.