The architectural recipe of this establishment lies in its history, infused in the walls and crevices. In the 17th century, the space was used as a rustic tavern where bread and wine were served to farmers who ventured to the Papal State to pay their taxes. In 1922, a kitchen was officially installed and since then, Antica Pesa has become the seat for the elite, local and global. The walls are works of art by renowned artists made during their early years. Hospitality is as warm and heartfelt as the Roman recipes and unique flavours.
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