Hong Kong has one of the most fascinating culinary scenes in the world, and now there is a way to enjoy three of the top restaurants in just one night. A Five Michelin-starred Culinary Journey allows guests to partake in a once-in-a-lifetime nine-course tasting menu, beginning at the one Michelin-starred Yat Tung Heen, followed by the two Michelin-starred T’ang Court, and a finale at the two Michelin-starred Ming Court.
Sure to be a dreamy night of decadence and indulgence guests of the culinary journey will also have the pleasure of meeting with the chef of each restaurant, and travel in between the three restaurants in a private limousine.
A FIVE MICHELIN-STARRED CULINARY JOURNEY MENU
Yat Tung Heen
Suckling pig and deep-fried pumpkins with pomelo sauce served with pancakes
Deep-fried prawns with goose liver accompanied with honey-roasted glazed duck breast
Steamed beancurd with crab claw in crab roe and crab meat sauce
Stewed crab claw with black truffle mushrooms and bean curd
Stir-fried fresh lobster with spring onions, red onions and shallots
Baked seafood rice with cream sauce in crab shell
Stir-fried giant garoupa stuffed with shrimp paste in soy sauce
Crispy boneless chicken with fried Yunnan ham and walnuts
Baked rice with diced abalone and cheese served in bell pepper
Chinese petit fours