Regensburg - Storstad
The Michelin-starred restaurant run by young celebrity chef Anton Schmaus is located on the fifth floor of the medieval Goliathhaus in the heart of Regensburg. Here, Anton, from Lower Bavaria, creates innovative fusion dishes in which French cuisine is combined with influences from all over the world. In the bright, Scandinavian-styled rooms, he tickles the guests’ palates with original recipes such as roasted onion marshmallows or fermented radishes with chilli.
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Leipzig - C’est la vie
Not far from Leipzig, Deborah Connolly and Inga Connolly-Dahse have created a haven of French lifestyle. In a classic setting with red and golden accents, chef Alexander Damm creates classic dishes such as pink salt meadow lamb or duck foie gras mousse. The French wines are often procured by the hosts themselves.
Stuttgart - Die Zirbelstube
Bright panelling and modern paintings decorate this restaurant, under culinary leadership by Denis Feix. Two menus, that can be combined as desired, offer the finest world cuisines, from Penang curry to Skrei fillet.
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Karlsruhe - Guts and glory
Mo Kaba pampers guests in this super-cool bar in the heart of Karlsruhe, offering a selection of classic cocktails as well as his own original creations. From 6 pm, this world-famous bar-tender invites you to informal aperitifs.
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Mannheim - Restaurant Opus V
The Fine Dining Restaurant was awarded two Michelin stars in 2016. Chef Tristan Brandt presents authentic, seasonal gourmet cuisine with a creative touch, served in a relaxed setting.
For more ideas on how to Do, Dine and Spend in Germany and beyond, visit our Destinations pages.