Langham Place has added a new stimulating experience for those seeking a little culinary adventure: Small groups are now able to cook along side Ming Court’s two Michelin starred executive chef Tsang Chiu King.
Learning from one of the world’s best, chef Tsang will provide one-on-one master class lessons teaching the intricate art of dim sum making.
For Hong Kong locals and international visitors alike, regular servings of these pockets of flavour are an iconic Hong Kong experience.
During the one-hour master class ‘apprentices’ get up close and personal with chef Tsang; learning the techniques, tips and tricks to creating the perfect dim sum treats.
Following the class, each participant relaxes front of house in chef Tsang’s Ming Court, where they can sample the fruit of their labour (along with dim sum made by the restaurant’s own masters).
Read more from Chef Tsang Chiu King
See Luxos pages for the Langham Place Mongkok, Hong Kong