Located within the lush greenery of the Emirates Gulf Club, Le Classique has long been one of Dubai’s favorite French eateries. It has now reopened with a new outdoor terrace and enticing changes to its menu. Boasting a history of 20 years within the Emirate, the new Classique will continue to serve signature ‘Classique’ dishes while Executive Sous Chef Benoit Cart introduces diners to new culinary creations such as the highly prized Bresse Chicken from France, which is rated by Michelin star Chef Heston Blumenthal as one of the best tasting chickens available. It will be served two ways with a morel sauce and wild garlic while it is carved at the table.
Overlooking the magnificent golf course, the new outdoor terrace will seat 90 guests and is perfect for outdoor dining during the cooler winter months.
Other new signature dishes on the menu are seared medallion of tuna marinated with anchoiade, foie gras terrine with date mousse, the restaurant’s own twist on traditional bouillabaisse, baked John Dory with truffle caviar, handmade king crab ravioli, seared scallops with a nut crust and lobster with Morel and white truffle. Desserts range from the traditional crepe suzette and soufflé to pain perdu and pink almond tart.
The new Le Classique also offers a variety of sumptuous dining packages including four course tasting menus, as well as the seven course Degustation Menu boasting a range of dishes which are tailor-made by Chef Benoit according to what is in season. We’re looking forward to tasting Le Classique’s new look and cuisine.
Le Classique, Tel: +971 44179999.