Harvey Nichols at the Landmark, Hong Kong, has a lot to offer. As well as the shopping experience, the Harvey Nichols Fourth Floor Restaurant & Bar adds a lot of culinary excitement to your day. The autumn menu at the Harvey Nichols Fourth Floor Restaurant & Bar offers some festive delights, and the new 5-course dinner menu is now available. Just take a look:
Homemade Gravad Lax with caviar, served with horseradish cream and vegetable chips (below):
Deep fried truffle scallop and crab leg tempura, served with braised ox tail:
Mille feuille of pan fried US sirloin steak, sauteed bacon onion and filo pastry, served with vegetable eggplant roll and sesame
tuile; or Steamed seafood pan cake and sliced poached lobster, served with pumpkin puree and scallop sauce:
Steamed seafood pan cake and sliced poached lobster, served with pumpkin puree and scallop sauce:
Chilled chocolate fondant with pistachio financier and chocolate sauce:
Five courses at HKD 498 + 10% Pairing with wines at HKD 688 + 10%. Who could resist it?
Bookings at +852 3695 3389.