Hidden away from the hustle and bustle of Milan's busy historic center you will find Churrascaria Barbacoa. Here you will be greeted by attentive staff members who will make this an otherworldly dining experience. Barbacoa pays homage to Brazilian's traditional rodízio, where guests are offered samples of different cuts of premier meat by very knowledgeable passadores, feel free to ask them for advice. On that note, be sure to ask the sommelier for their recommendation from the extensive wine selection.
At Barbacoa, meat takes the centre stage. You will enjoy a plethora of tender cuts cooked to perfection, such as skewers with chicken and sausages, sirloin steak, entrecôte, bacon wrapped turkey, picanha (top sirloin), tenderloin, spare ribs, beef rump, and many, many more.
We suggest that you also sample the delicious side dishes from the buffet, especially the exquisite Barbacoa rice, farofa (dish with manioca flour, onion, bacon, and eggs), and more.