The fourth and last appointment of the culinary series "Mani in pasta con le stelle" (Cooking with the Stars) will be held at the VUN restaurant at the Park Hyatt Milan hotel. It wil feature Andrea Aprea, chef at the hotel, with special guest Antonio Guida, chef at the Pellican Hotel in Porto Ercole (Tuscany, Italy). As for the other evenings, it promises a feast of colour and flavour.
The dinner is priced at €85 per person, wine included.
This dinner is on 12 April 2012 at 8.30.p.m.