Grand Hyatt Hong Kong presents a unique Easter Brunch at Tiffin. The Sunday Brunch on 8 April 2012 includes Easter chocolate delights including Easter themed ice cream desserts, chocolate bunnies and chocolate eggs as well as an oyster station.
Fresh Fines de Claires oysters from France as well as a Champagne station with make-your-own Kir Royal, Mimosa and Bellini cocktails will be offered. The exceptional buffet menu also features popular food items such as Whole Roasted Foie Gras; Baked Boston Lobster Thermidor; Roasted Prime Rib; Beef Tartare; Prawns, Mussels and Sea Whelk on Ice, Thai food Station and Indian Food Station. Kids can enjoy unlimited homemade ice-cream, sherbet and ice cream desserts from the ice-cream station. They can also create their own Easter painting and each of them will receive a special Easter gift pack.
The Sunday Brunch on 8 April 2012 will run from 11.00 a.m. to 2.30 p.m.
For reservations, call +852 2584 7722 or book online at http://www.hongkong.grand.hyattrestaurants.com/
And if you're in Hong Kong earlier or later, visit The Chocolatier in the lobby of the Grand Hyatt Hong Kong, where you will find a selection of Easter goodies including Mini Chocolate Rabbits and Giant Smiling Bunnies, available from 26 March to 9 April.
For enquiries, please call +852 2511 7299.