From 12 to 19 December 2010, maitre chocolatier Miura Naoki will be running the Cioccolato workshop at the Bulgari Hotel in Milan, giving all chocolate connoisseurs the chance to sample the exquisite Bulgari collection of hand-made chocolates. Guests can watch Miura Naoki from 7 p.m. to 9 p.m. as he creates these lovely gems, with finest Italian flavours and ingredients. There will be a daily chocolate tasting at 5 p.m., with tea, served near the fireplace in the hotel lobby. On 12 and 19 December 2010, there will be a special brunch menu, with chocolates as special desserts. During the week, Bulgari's chocolate gems can be purchased in the hotel lobby from 9 a.m. to midnight, with the chance of composing an exclusive Christmas gift box in combination with a bottle of prestigious Dom Pérignon Brut or Rosé.