Chef Patrizio Siddu from Florence and Chef Enzo Pezone from Naples handcraft special dishes from Italy using the freshest ingredients, seeking to capture the essence and aroma of the dolce vita. Book a table and head downtown to TriBeCa; one of the best meals of your life await in a quaint and charming ambiance. You'll get a run down of the daily menu as Chianti grapes colour your wine glasses with deep red hues. Experiement and engage with the wonderful cuisine served at this beloved establishment.
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