Homemade and freshly baked bagel with lox are the speciality here at Sadelle's. But if you're not feeling powered for carbs this morning, you can opt to order the lobster eggs Benedict with a side of caviar. Sadelle’s also bakes other New York classics such as sticky buns and cheese blintzes, all sumptuous and made in-house. By night, you'll be surprised to discover that this bakery transforms into a candle-lit brasserie specialising in caviar and Russian Vodka. The classic and trendy architecture and interiors make the experience even more enjoyable.
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