Jan Hartwig is the leading in Munich’s gastronomic firmament. The 35-year-old top chef has been awarded three stars for the Atelier in 2017. His style is highly creative, the dishes on the plate a symphony of aromas, textures and flavours. One should opt for the 7-course menu, as this is the optimal expression of Hartwig's creativity. The wine list offers 300 selections for the ideal pairing.
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Dallmayr Bar & Grill
Opened in the autumn of 2017, this bar-restaurant in a casual bistro setting focuses on fish and seafood, wine and champagne. On a Japanese Robata grill, Chef Marco Kaluscha prepares lobster, cod and scallops à la minute. This contemporary cuisine is complemented by classics with a modern interpretation.
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PURO Bar e Cucina
That Italian cuisine can be wonderfully aromatic and highly creative is ably demonstrated by owner Angelo Monaco in his charming restaurant over two floors. The pasta is always homemade, so you can find such delights as pistachio fusilli or cocoa tagliolini with deer ragout on the ever-changing weekly menu.
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VINI Puri 2.0 – Restaurant Weinbar Lounge
In the West End, Carlo Franchi and Brigitte Grung have created a hotspot for gourmets and wine lovers. Modern European cuisine with Asiatic touches is on offer in the restaurant, along with over 350 wines from handpicked family farms from various European wine-growing regions. These can also be enjoyed in the wine bar and lounge.
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