From a prime location on Hong Kong island, in the heart of the central district the Four Seasons Hotel elevates luxury to a new level in Hong Kong with its spectacular views and unrivalled restaurants.
Choose between 399 guest rooms including 54 luxury suites and enjoy wall to wall windows with captivating vistas of the city, Victoria Harbour, Kowloon and the Peak. Rooms feature state of the art technology and vary between a sleek western style with silk panelled walls and marble floored entry foyers to contemporary Chinese style, with sculpted furnishings, gold leaf and authentic ink paintings. All marble en-suite bathrooms come with a deep soaking bath and a separate walk-in rainshower.
With two in-house Michelin starred restaurants, Four Seasons Hotel Hong Kong puts the best in Hong Kong dining under one roof. For a taste of France in the heart of Hong Kong try Michelin two-star Caprice. A team of 25 chefs create spectacular and innovative cuisine complemented by an extensive selection of wines from the Bordeaux and Burgundy regions.
Seafood and dim sum are among the specialties at the exquisite, authentic Cantonese Lung King Heen restaurant at Four Seasons Hotel Hong Kong – the world’s first Chinese restaurant to be awarded the coveted Michelin three-star rating.
For lighter outdoor snacks and drinks there is the resort style poolside terrace. Or for a more chic indoor cocktail experience there is the Blue Bar located near the lobby.
Pampering massage treatments, steam rooms and saunas are available at the spa. Guests can exercise at the 24-hour fitness centre, or check e-mails at the 24-hour business centre.
Four Seasons Hong Kong is a 15-minute walk from the trendy restaurants and pubs at Lan Kwai Fong and Soho. It is within a 10-minute walk from Central Pier, where guests can hop on a ferry to Tsim Sha Tsui and other islands. Hong Kong MTR Station is a convenient 10-minute walk through the International Finance Centre (IFC), directly linked to the hotel.