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Best Dim Sum in Hong Kong Featured

These 3 dim sum restaurants are our go-to places in Hong Kong.

by LUXOS Writers

A trip to Hong Kong isn't really a trip to Hong Kong if you haven't eaten dim sum somewhere along the way. Over the years, Hong Kong has become an ideal destination for every foodie, and dim sum should always make the list. It might be hard to find the best spot for it, which is why we've compiled our three favorites for you.

Dim Sum Library

 Dim Sum Library dumplings©DIM SUM LIBRARY

Anyone working in the financial and commercial heartland of Central finds Pacific Place a godsend during the lunch hour. Dim Sum Library’s arrival adds to the shopping mecca’s gourmet lineup. Contemporary dim sum plus attentive service in an industrial chic setting equals a quick yet delicious experience. The spring rolls with Hokkaido king crab and sea urchin roe are a great take on a classic.

Related article: Trifecta of Taste in Hong Kong


Duddells flatlay©DUDDELL'S 

This 2-Michelin-star restaurant feels just like an art gallery. Rotating exhibitions feature pieces from founder Alan Lo’s private collection. In other words, having your dim sum at Duddell's easily becomes a unique cultural pitstop. Chef Fung's approach to Cantonese cuisine is a reminder of the simple flavours and precise preparation required by chefs from a bygone era.

Related article: Taste of the World in Macau

Mott 32 

Mott 32 By Joyce Wang 27 1©JOYCE WANG 

Mott 32 got its name from the first Chinese store on 32 Mott Street in New York City. While the decor harkens to a bygone era, the gourmet here is decidedly contemporary for a home-made fusion that nonetheless looks to the best of cooking traditions. The East-meets-West décor, along with excellent dim sum such as Xiao Long Bao with crab meat and caviar, served every day is well worth a visit.


For more ideas on Do, Dine and Spend, visit our Destinations page.