Beef & Liberty
The new private dining experience present a unique beer-and-meat pairing menu in collaboration with the Brooklyn Brewery. The reservations-only Brooklyn Corner seats six to two. Available Thursday, Friday and Saturday evenings. Book 48 hours in advance. Don't forget to take a virtual tour of the famed Brewery with the restaurant's unique installation.
Executive chef and partner Vinny Lauria brings his rustic New York-Italian cuisine to Hong Kong. Post Pubblico's signature dishes, from rigatoni and veal meatballs, the the famous chocolate cake, emphasises the farm-to-table dining concept. You can always drop by for a glass of wine or a slice of (New York-style) pizza.
From its first location on Park Avenue almost 15 years ago, Wolfgang Zwieners classic American Steakhouse had finally come to Asia, with recent openings in Hong Kong and Singapore. U.S.D.A. prime beef is aged for an average of 28 days and then grilled for the most original dry-aged steak. The 'Taste of New York' menu is great for first time diners.
This New York meets Italy style eatery pays homage to Italian culture mid-20th century in the big apple. During this period, restaurants offered well prepared good in a laid back yet elegant setting. Serving classic dishes, Linguini Vongole, Chicken Scarpariello and Fettucine con Funghi. It's 'Goodfellas' style interior will make you feel at home as though you've just stepped into a movie scene.
For more on where to dine in Hong Kong, visit our Destinations page.