Parisian bakeries in Hong Kong Dalloyau

Parisian bakeries in Hong Kong

Hong Kong’s top French pastry outposts all have stories of their own

You don't have to be in France to experience the world's best pastries. If you happen to be in Hong Kong with a hankering for all things Parisian, grab some genuine sweets from our favorite French pastry makers who have decided to sell their delicacies in Hong Kong. Its like travelling for your tastebuds without having to get on a plane.

Pierre Hermé

PHP Macarons Mogador 2Pierre Hermé

Creating confectionery is all about tastes, sensations and pleasures for Pierre Hermé, heir to four generations of Alsatian bakery and pastry-making tradition in France. Following his success in Paris and Tokyo, the ‘Picasso of Pastry’ chose Hong Kong’s ifc mall to open his first boutique, and the one in Ritz-Carlton Hong Kong inaugurated in the beginning of 2015 is the best place to savour his world-famous macarons.

Paul Lafayet

paul-lafayetPaul Lafayet

A French pastry enthusiast turned entrepreneur, Paul Lafayet founder Toni Younes moved to Hong Kong with his family to establish a creative, friendly and original pastry business. We sure are glad he did. The crème brûlée which he used to love in France is a firm favourite at Paul Lafayet, amongst innovative macaron flavours. Products are made fresh every day in Hong Kong, guaranteeing their absolute quality.

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While Dalloyau’s history can be traced back to the reign of Louis XIV, the opening of the Hong Kong boutique has quite a story of its own. When Head Pastry Chef Matthieu Godard joined Épure that opened in 2014, he also became head of Dalloyau right next door. Under this young talent’s lead, Dalloyau’s original Opéra cake from 1955, the heavenly Saint-Honoré Chantilly and the cheeky Réligieuse shine brighter than ever.



For French confectionery enthusiasts, Ladurée needs no introduction. This royalty-worthy maison has won over the hearts of many generations of cake lovers ever since it was founded in 1862, to become the first-ever to combine a Parisian café and cake shop in one destination. Today, its unique pastel packaging, picture-perfect presentation and, above all, consistently excellent quality still have us swooning over their sweet nothings.

Passion by Gerard Dubois

WC-PassionPassion by Gerard Dubois

When a Swiss pastry chef takes on French pasties, the result is apparently the best of both sweet-loving countries. At Passion by Gerard Dubois, you can enjoy a Parisian café-inspired experience while savouring an incredible spread of French pastries, croissants, Danishes and freshly baked breads, also used to create wonderful sandwiches here.

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Jean-Paul Hévin Chocolatier

JPH---Pause-GourmandeJean-Paul Hévin Chocolatier

There is nothing quite like a piece of smooth and rich French chocolate. What is it that makes enjoying chocolates such a unique experience? This is the question that takes Jean-Paul Hévin all around the world in search of the perfect answer – the perfect cocoa beans that he can turn into delectable bites to send us to seventh heaven. Whether you pick truffles, thins or classic chocolates, eating with your fingers has never been so good.

1 Ladurée
2 Passion by Gerard Dubois
3 Jean-Paul Hevin Chocolatier
4 Dalloyau
5 Paul Lafayet
6 Pierre Hermé