Dining is an essential part of any visit, and in Hong Kong the choices are endless. LUXOS has selected the city's top kitchens where, besides a delectable meal, you'll get a unique glimpse of the chefs at work. From dim sum to a chef's private table dinner, be sure to check out these places for a dining experience unlike any other...
Lung King Heen
The name translates to 'View of the Dragon,' led by Executive Chef Chan Yan Tak, the first Chinese chef to receive three Michelin stars.
Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong, Tel. +852 3196 8888
Man Wah is a signature Cantonese restaurant headed by chef Man-Sing Lee whose menu includes both traditional favourites along with seasonal specialities and modern, innovative touches.
Mandarin Oriental Hong Kong, 5 Connaught Road, Central Hong Kong, Tel. +852 2522 0111
The Michelin-starred Cantonese cuisine is pure culinary poetry, coordinated by Executive Chef Kwong Wai Keung.
The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong, Tel. +852 2375 1133
One of its signature features is tableside preparation for a selection of dishes, such as steak tartare, lobster bisque, cherries jubilee and café diablo.
Hyatt Regency Hong Kong, Tsim Sha Tsui,18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong, Tel. +852 2311 1234
Kwan Cheuk Heen
From April to June 2013, Executive Sous Chef Wong Kam Ki will showcase locally-caught seafood, ensuring freshness and premium quality, in the same way as hundreds of years ago.
Harbour Grand Hong Kong, MTR Fortress Hill Station, Exit A, 23 Oil Street, North Point, Hong Kong, Tel. +852 2121 2688
Azure Restaurant Slash Bar
The Terrace Grill has been attracting a lot of attention in Hong Kong, particularly amongst meat-lovers, as it focuses on some of the finest cuts in the world, as well as with spectacular Manhattan-like views extending through 270°.