Located in the heart of Geneva, with enchanting views of the snow-capped Alps the Four Seasons Hotel des Bergues is a landmark in itself. Set in a lavishly renovated Neoclassical palace the hotel dates back to 1834.
With interiors designed by renowned interior designer Pierre-Yves Rochon, the 115 guest rooms and suites are richly elegant, combining the hotel’s classical elegance and style with the latest in technology. All rooms and suites are bright and airy, decorated with rich blue and green fabrics, light woods and Louis Philippe-style furnishings. Most come with enchanting views of the lake, the Old Town or the courtyard.
The Hotel des Bergues main restaurant, is the Michelin-starred, Il Lago. The bright and airy theme continues with frescoes and large windows overlooking a lively square. Under head chef, Saverio Sbaragli, Il Lago offers some of the finest northern Italian cuisine, along with an extensive and unusual wine list. Indulge in the eight-course truffle tasting menu with assorted amuse-bouches and palate cleanser for a decadent evening.
The new hip rooftop restaurant ‘Izumi’ offers a Japanese-fusion style of innovative Nikkei cuisine. The terrace offers a 360-degree view over Geneva, the lake and the surrounding mountain panorama. Adjoining Il Lago you'll find Le Bar des Bergues, offering stunning views over Quai des Bergues and the lake. In warm weather, alfresco dining is available at La Terrace.
The new Spa Mont Blanc takes its inspiration not from South-east Asia, but from the hotel’s natural surroundings, the lake and the mountains, with both signature and locally inspired therapies. A 24 hour fitness centre and indoor infinity pool complete with underwater music and separate vitality pool with water jet circuits are also available for guests to enjoy.