Koto Ramen

Japanese cuisine takes Florence by storm with it's iconic Ramen, only at Koto Ramen.

by Georgette Jupe

Near Santa Croce there is a contemporary eatery dedicated to Japanese Ramen under the helm of Chef Shoji Minamihara. Koto has taken the city by storm, with a delicious aim to blend local products from Italy into the ramen bowls of this generation. The Japanese wheat noodles are made in-house, whereas the broth remains the star of the show.

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