Cibreo

It doesn't all have to be pizza and gnocchi on your trip to Italy. Why not try a little Tuscan-Asian fusion to wet your appetite?

by Georgette Jupe

Florentine restaurateur Fabio Picchi is back with a new Tuscan-Asian fusion restaurant in the ‘Bermuda triangle’ of foodie glory tucked away in a small space with 16 seats in the Sant’Ambrogio neighbourhood. After falling in love with a restaurant in Kyoto in the ‘80s, he manages to merge the east with the west, with a tasting menu bent on showing an evolution of flavours, exquisite dumplings filled with tender meats from the Mugello countryside.

 

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