The way to a person’s heart is through their stomach, as they say – and what you find at Luisa Giannitti’s Deli surely arouses passion. Opened in 2017, it offers delectable specialities, hand-selected from her native city, Naples. They start with cheese and home-made pizza and pasta dough, and end with fresh products from the slopes of Mount Vesuvius. In each of the delicious ingredients, you can taste the burning heat of the southern Italian sun.
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