Kenneth Gjerrud and his team want to introduce their home country’s cuisine with the first and only authentic Norwegian restaurant in Germany. The name comes from Norwegian painter Edvard Munch’s art that adorns the walls. The menu is short, but there’s an interesting selection of Norwegian specialities that – apart from the traditional elk roast – mainly consist of fish dishes.
LUXOS Recommends: Beef fillet with warm blueberry and saffron sauce, with garlic, carrots and potatoes
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