This intimate 2-star-restaurant is beautifully decorated with modern art and a classical interior. In an exclusive atmosphere, they serve delicious fish menus that live up to the highest standards – created by chef de cuisine Christian Lohse, a celebrity in the trade. He and his team process everything that swims into heavenly taste experiences.
LUXOS Recommends: Loup de mer et fenouil: line-caught sea bass, cooked in salt bread dough, with parmesan fennel and saffron bouillon potatoes, lobster Sauce Rouille.
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