A country that is always thought of for its excellent fish offering, Berlin's Fisherman's eatery proves the critics wrong.

by Maria Schädlich

In an informal atmosphere, Fisherman’s serves upscale, refreshingly modern fish cuisine that combines German tradition with Mediterranean influences. As the first fish restaurant in Berlin, it has been certificated by MSC – the seal for sustainable fishing. Here, you’ll find that seemingly ordinary fish are true quick-change artists.

LUXOS Recommends: Pike perch filet, fried on the skin, with glazed cabbage, roasted Serrano ham, dill sauce and herb potatoes.
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Eisenhammerweg 20

+49 (0)30 43 74 64 70