In an informal atmosphere, Fisherman’s serves upscale, refreshingly modern fish cuisine that combines German tradition with Mediterranean influences. As the first fish restaurant in Berlin, it has been certificated by MSC – the seal for sustainable fishing. Here, you’ll find that seemingly ordinary fish are true quick-change artists.
LUXOS Recommends: Pike perch filet, fried on the skin, with glazed cabbage, roasted Serrano ham, dill sauce and herb potatoes.
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