On understated oak tables, with antique silverware and linen napkins, Kantine Kohlmann serves German and Berlin cuisine – with a modern, fresh and surprising twist. In addition to the dinner menu, there are nine small delicacies that can be combined as desired. These are icons such as ‘Königsberger Klopse,’ served in little jars. At the fireplace near the bar, you can end the evening in comfort and style, with an expertly-prepared cocktail.
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