Winter Dining By The Fire In Berlin Featured

Discover new German cuisine while the heat is being fired up in, and out, of the Kitchen.

by Maria Schädlich

Kantine Kohlmann

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On understated oak tables, with antique silverware and linen napkins, Kantine Kohlmann serves German and Berlin cuisine – with a modern, fresh and surprising twist. In addition to the dinner menu, there are nine small delicacies that can be combined as desired. These are icons such as ‘Königsberger Klopse,’ served in little jars. At the fireplace near the bar, you can end the evening in comfort and style, with an expertly-prepared cocktail.

Friedel Richter

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With its cool and minimalist interiors and daily-changing menu, Friedel Richter stands out even from the vast choice of eateries on Torstraße. Some of the fresh ingredients and herbs are produced direct at the restaurant and then processed into delicious, creative regional dishes. Here, authentic German cuisine has taken a step into the future.

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Tucholsky’s, with its modern art and tastefully-styled tables, makes for a chic, cosy venue. They serve top-class regional meat and much more, with recipes that are upscale German classics. There is also a wide range of cocktails. In both food and drinks, the restaurant experiments creatively using extravagant spices, leaving a lasting impression on your taste buds.

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This unpretentious Michelin-starred restaurant in a historical artist’s studio is one of the best in Berlin. What sets it apart are regional products, a vast range of herbs from their own garden, and formerly forgotten spices. With these, they create highly unusual flavours without any ingredients from far away, which leads to extraordinarily fair prices.

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