Restaurant Paradies

Ever so evidently defined in its name, Restaurant Paradies is said to please you with the angelic services and heaven-sent cuisine

by Carla Drysdale

In the distance, mountains and meadows. In front of you, on your plate, the mouth-watering work of Daniel Stütz, at the helm of the Paradies kitchen since 2014. The talented German chef continues the concept of “Chadafö unica,” a modern take on cuisine from the lower Engadin, based on regional produce. 

For more ideas on how to Do, Dine and Spend in Scuol and beyond, visit our Destinations pages.


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Hotel Paradies

7551 Ftan/Engadin

+41 (0) 81 861 08 08

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