The Schotten Sepp Stube offers gourmet meals for meat lovers, vegetarians and vegans alike. Dishes include gently cooked mountain salmon trout fillet with sweet and sour cucumber, apples and lemon. Choose from local cheeses paired with Appenzell pear bread. Wood paneling from the former “Kurhaus Weissbad wraps the restaurant in cozy romance.
For more ideas on how to Do, Dine and Spend in Appenzell and beyond, visit our Destinations pages.
