Restaurants - Harvey Nichols Fourth Floor Restaurant & Bar, Hong Kong - 10-10-2012

Harvey Nichols Fourth Floor Restaurant & Bar, Hong Kong

by Henry

Harvey Nichols at the Landmark, Hong Kong, has a lot to offer. As well as the shopping experience, the Harvey Nichols Fourth Floor Restaurant & Bar adds a lot of culinary excitement to your day. The autumn menu at the Harvey Nichols Fourth Floor Restaurant & Bar offers some festive delights, and the new 5-course dinner menu is now available. Just take a look:

Homemade Gravad Lax with caviar, served with horseradish cream and vegetable chips (below):

Deep fried truffle scallop and crab leg tempura, served with braised ox tail:

Mille feuille of pan fried US sirloin steak, sauteed bacon onion and filo pastry, served with vegetable eggplant roll and sesame
tuile; or Steamed seafood pan cake and sliced poached lobster, served with pumpkin puree and scallop sauce:

Steamed seafood pan cake and sliced poached lobster, served with pumpkin puree and scallop sauce:

Chilled chocolate fondant with pistachio financier and chocolate sauce:

Five courses at HKD 498 + 10% Pairing with wines at HKD 688 + 10%. Who could resist it?

Bookings at +852 3695 3389.

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