More in Food & Wine

5 Reasons Why Chiltern Firehouse is the Hottest Place in Town 5 Reasons Why Chiltern Firehouse is the Hottest Place in Town Opened in February, the Chiltern Firehouse in Marylebone has...
LUXOS Review: Don Alfonso 1890, Dubai LUXOS Review: Don Alfonso 1890, Dubai Italian food lovers will be delighted by Dubai's newcomer on...
Italy's Liquid Culture Italy's Liquid Culture For many travellers in Italy, the food is without doubt one of...
The top ten luxury food stores you have to visit in Paris The top ten luxury food stores you have to visit in Paris Luxury speciality food stores are all the rave with new generations...
Ibiza welcomes Cavalli Ibiza Restaurant & Lounge Ibiza welcomes Cavalli Ibiza Restaurant & Lounge Just for those of you who fancy sipping on a Roberto Cavalli...
Meet the Michelins Meet the Michelins 'Meet the Makers' summer campaign 2 at Selfridges
Fortnum & Mason Opens First International Store in Dubai Fortnum & Mason Opens First International Store in Dubai Fortnum & Mason to open outside the Dubai Mall
The city that takes home 17 stars The city that takes home 17 stars Hottest city for foodie lovers
Rare dinner, rare wines, rare occasion Rare dinner, rare wines, rare occasion The most romantic Valentine’s dinner ever
Perfection in a glass Perfection in a glass Louis XIII de Rémy Martin is a cognac that blends centuries...
Something brewing Something brewing The real-ale revolution is thriving in Italy, with some classic...
Angelo Gaja Angelo Gaja The unique style of a courageous winemaker
Sweet tooth Sweet tooth Love French pastries? Let's find out what's baking and get a...
J'aime Paris J'aime Paris Michelin starred chef Alain Ducasse takes us to his favourite...
Summer sweets Summer sweets LUXOS uncovers Paris' top venues for a sweet break
Chef Annie Chef Annie The first woman in Italy to receive 3 Michelin stars, then lost...
Brunello, liquid music Brunello, liquid music Discover one of the best wines ever
Best of British Best of British Highlights of contemporary British cooking, now a worthy match...
A sartorial meal A sartorial meal Alberta La Grup takes dining to a whole new level of personalization...
East, west, Macau's best East, west, Macau's best The fusion that gave rise to Macau's unique cuisine
Got ham? Got ham? Jamón Ibérico – if you've tried it you'll never forget it,...
Turkish coffee Turkish coffee LUXOS explains this magical ritual
Food as Meditation Food as Meditation Meet the new exciting chef at Pera Palace Hotel, Jumeriah's elegant...
London's counter culture London's counter culture A new format that provides an interactive dining experience
The upper crust The upper crust LUXOS talks to Meilleur Ouvrier de France & Michelin starred...
Hong Kong's top eats Hong Kong's top eats Fine dining, private dining and the chef's table experience
POP goes the chef! POP goes the chef! Enter Davide Oldani's kitchen and discover a whole new approach...
Paris: Not just Fashion Week but... Paris: Not just Fashion Week but... Scrumptious, gorgeous treats for weary fashionistas!
Perfect coffee Perfect coffee Where can you find good coffee, and how can you make good coffee...
Switzerland - Fondues and fon-don'ts Switzerland - Fondues and fon-don'ts A few useful tips on eating one of the Swiss national dishes
Spanish wine routes Spanish wine routes LUXOS takes you on a journey through Spain to uncover its delectable...
Swiss wines Swiss wines We discover the liquid jewels of Switzerland
Turkish Delight Turkish Delight Delve into the history behind this legendary Turkish confection,...
Top 5 caffé & cornetto places in Rome Top 5 caffé & cornetto places in Rome The classic Italian breakfast ritual
Top 5 cocktails in Italy Top 5 cocktails in Italy Memoirs from an endless quest for the perfect cocktail
Top five Swiss chocolate confiseries Top five Swiss chocolate confiseries Get a taste of the real stuff in Geneva, at some of the most...
Secret Recipes Secret Recipes LUXOS takes a behind-the-scenes look into Spain's thriving and...
Dining with the Stars Dining with the Stars A unique series of culinary weekend itineraries with menus prepared...
Justerini & Brooks open their first office in Hong Kong Justerini & Brooks open their first office in Hong Kong Quality wines at the dealer in the Central district
Pierre Marcolini and haute chocolaterie Pierre Marcolini and haute chocolaterie Handcrafted chocolate creations that become true pieces of a
Hennessy Paradis Impérial Hennessy Paradis Impérial Elegant, subtle and beyond comparison – an accomplished cognac...
Cook it Raw - new trend in haute cuisine Cook it Raw - new trend in haute cuisine Original realms of taste and flavour provoking considerable interest...

Justerini & Brooks open their first office in Hong Kong Featured

Quality wines at the dealer in the Central district

Justerini & Brooks, one of the world’s oldest and respected wine merchants, has opened an office in Hong Kong. Despite having established a global private client base, this is the first office Justerini & Brooks Wine Merchants have opened outside of the UK in the 263 years since they were founded in 1749.

Hew Blair, Justerini & Brooks’ Chairman said: “This is a very exciting move for us. J&B has an extremely long standing relationship with Hong Kong. In fact, we first started to service customers here via sales trips as far back as 1976, so it’s wonderful to now be even closer to our many clients in Asia.”

The celebration took place on 5 March 2012. Located in the famous Centrium building, in the Central district of the city, the opening was officially marked with a launch party at Dragon-I; one of Hong Kong’s most fashionable nightspots. The event was attended by the Hong Kong glitterati; with the likes of James Suckling, the famed American wine critic flying in specially.

Guests were welcomed with a glass of Sarcey, Justerini & Brooks’ Private Cuvée Champagne. Chassagne Montrachet from Bachelet Monnot and Etna Rosso from Sicily’s Tenuta delle Terre Nere were amongst the wines poured, both of which are available exclusively from Justerini & Brooks.

The Justerini & Brooks office will be a valuable addition to the Hong Kong wine scene, offering customers one of the broadest portfolios of fine wine in the industry, with over 3000 different wines in stock.

Address: Justerini & Brooks, 15th Floor, No 5B-6A, The Centrium, 60 Wyndham Street, Central, Hong Kong
Tel: +852 3628 3625

Please find more information and further wine discoveries as well as official Justerini & Brooks website.

Add comment
Comments | Add yours
  • No comments found