Restaurants - Easter by Armani Dolci - 30-03-2010

Easter by Armani Dolci

by Vanessa

March 2010, Milan - A feast of flavors: this Easter, Armani/Dolci offers delicious, scrumptious Easter Eggs, created from the finest chocolate. Moreover, each egg contains an elegant surprise from Armani/Casa, an item which can even be chosen by the client if ordered in advance.

For those who love dark chocolate there is the 100% “Criollo” chocolate eggs or the 75% “Forestero” quality chocolate with its intense and fruity flavour followed by an aromatic aftertaste (Weight: 200g. and 700g.) Both sizes feature the “A” logo in milk chocolate.

For those who prefer milk chocolate, Armani/Dolci offers a sweet scented and mouth-watering 40% Java blend (cocoa): superior beans, light in colour but intense in flavour that gives way to an unmistakable flavour of caramel with a bite. (Weight: 200g. and 700g.) In this case the “A” logo is featured in dark chocolate.

One final temptation, the most delicate of eggs in white chocolate completes the range of options.

The Spring 2010 collection also includes the classic 1 kg Colomba Easter cake. (weight 1 kg).

Sumptuous and refined packaging inspired by Hanami, the Japanese celebration of the cherry blossom. Like a precious silk Kimono, the blue coloured wrapping is enhanced by an elegant fuchsia satin ribbon with by a stylized metal flower charm.

These products will be available in our stores until end of May and can be delivered throughout the world.

For a list of Armani Dolci boutiques, click here.