Tokoro's Japanese Sunday Big Brunch

21 June 2010, Hong Kong - Langham Place hotel’s Japanese restaurant, Tokoro – Robatayaki & Bar, has unveiled the Sunday Big Brunch; a copious buffet of Japan’s most favoured delicacies, available at just HK$278 per-person.

The feast commences with eight kinds of sushi, sashimi five ways, a vast array of salads and noodles, and robatayaki 12 ways – from wagyu to bacon-wrapped asparagus. Moving on guests are then presented with a choice of main courses featuring premium products such as Kurobuta pork and wasabi marinated rack of lamb. Finishing on a sweet note, a display of green tea specialties, including green tea infused crème brûlée and green tea mouse with lychees, perfects the meal.

To ensure an authentic experience, every ingredient, right down to the cooking oil, is imported freshly from Japan.

The Sunday Big Brunch is available from 11:30am to 3:45pm at HK$278 per-adult. For children under 12 the brunch is HK$178. Reservations are recommended and can be made by calling +852 3552 3330 or emailing This email address is being protected from spambots. You need JavaScript enabled to view it..

For more information on Langham Place, Mongkok, Hong Kong visit:
http://hongkong.langhamplacehotels.com

SUNDAY BIG BRUNCH MENU
Welcome amuse gueule: Toro, uni and keta caviar handroll
Vegetable salad: Lettuce, frisse, spinach and asparagus
Tomato salad: Wakame with wafu yuzu dressing and bonito flakes
Cold bean curd: Grated ginger, spring onion and seaweed
Summer cold noodles: Ume somen, green tea and udon with condiments
Sushi maki: California, spicy tuna, cucumber and avocado, crab stick, soft shell crab, salmon, kanpachi and tamago
Sashimi: Salmon, tuna, hamachi, snapper and octopus
Appetisers: Seaweed stem, carrot and chicken, and kiriboshi daikon
Robata skewers: Chicken with leek, asparagus and bacon roll, pork sausage, chicken soft bone, Australian wagyu beef, sweet potato, sweetcorn, pumpkin, eringi mushroom, asparagus and shiitake mushroom
In the pot: Braised wagyu beef cheek and poached daikon, konnyaku, bean curd and konbu

CHOICE OF MAIN COURSE FOR EACH PERSON
Oven baked shichimiyaki quail
Wasabi marinated lamb rack
Tokoro assorted tempura platter
Ponzu marinated Norwegian salmon fillet
Breaded Kurobuta pork

Green tea dessert sampler: Green tea roulade with red bean filling, green tea and vanilla panna cotta, green tea pralines, green tea crème brûlée, green tea mousse with lychee and chocolate-green tea pave

View the Luxos pages for Langham Place Mongkok, Hong Kong.