Hotel President Wilson invites you to dine in style at the Bayview restaurant and partake in an authentic gastronomic experience while admiring breathtaking views of Lake Geneva and the Alps.
The cuisine has the unmistakable quality stamp of Michael Roth, whose gourmet cuisine has received many accolades; Bayview received its first Michelin star in this year’s guide in addition to the 17 Gault-Millau points that it obtained this year.
Guests can sit back in luxurious mahogany furniture set amidst a modern backdrop of blue and golden tones, highlighted with elegant tableware that includes Saint Louis crystal glasses and Baccarat candlesticks to immediately delight.
French cuisine forms the basis of an evolving menu, always market fresh and seasonal, created by chef Michel Roth and his team. Hailed as classic, yet contemporary, creative and inspiring, Roth's specialties include blue lobster salad, summer fruits in vinaigrette with crystallised honey-lemon, barbajuans aux pinces. Mieral pigeon with cherries, crunchy polenta and marshmallow pistachio nuts, as well as his famous sea bass with shellfish. Guests can also indulge in exquisite French pastries made by renowned Chef Didier Steudler. Head sommelier Geoffrey Bentrari can assist you in the discovery of exceptional flavours to accompany the fine creations from the kitchen, thanks to his expertise and the restaurant's impressive wine cellar.
Hotel President Wilson also houses another exceptional restaurant: the Arabesque, the most popular Lebanese restaurant in Geneva serving authentic flair and enticing every guest to a unique gourmet experience comprising a starter, main course and dessert, for no more than 65 francs.
At Umami, Chef Roth’s second culinary haven, guests can enjoy a new take on Asian cuisine, where Japanese tastes are conjured up with French traditions.
Hôtel Président Wilson
47 Quai Wilson
CH-1211 Genève 21
Tel +41 22 9066 666