Grand Hyatt Hong Kong – Easter Indulgence package, 1-8 April 2012

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21 February 2012

From 1 to 8 April 2012, Grand Hyatt Hong Kong is introducing the Easter Indulgence accommodation package.  Guests who book a stay for a minimum of two nights will enjoy fabulous offers:

-A 15% discount on the Hyatt Daily Rate
-A bottle of Champagne Billecart Salmon Cuvee Francois Nicolas 1998
-Grand Hyatt Hong Kong’s hand-made chocolate eggs
-Late check out at 3:00pm
-Relaxation in the 50-metre outdoor heat pool, sauna facilities and the 24-hour fitness studios

-Plus one of the following extra benefits:
a) The Grill’s weekend barbecue brunch for two, including free-flowing wine,
b) Access to Grand Club for breakfast and evening cocktails in the club lounge on the 31st floor during the entire stay, or
c) A HK$800 Plateau Spa credit per stay.

Easter Indulgence is available for bookings arriving between 1 and 8 April 2012. Please reserve the weekend brunch or the Spa services in advance with the hotel directly to secure the booking.  For further information, call the Reservations Department on +852 2584 7038 or send an e-mail to This email address is being protected from spambots. You need JavaScript enabled to view it..