A cultural staple for most New Yorker’s on the weekend, head to Morandi and enjoy an Italian-style brunch at this rustic trattoria in Greenwich Village. The menu includes everything from classic omlettes and decadent waffle dishes to season-inspired and American-Italian specialty dishes, such as the focaccia French toast. The brick walls lined with Chianti bottles and wooden chandeliers give the restaurant a classic Italian feeling with a modern urban vibe. Be sure to make a reservation though, especially for tables during the weekend.
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