A visit to a foreign country or a different city usually involves food, drink, and travel, so why not combine all three into one experience? The Templeton cousins started with this question when they first thought of Carousel, a restaurant that brings chefs from all over the world to cook, hosts various art exhibitions, and offers other engaging experiences. With three floors, a rotating schedule of events, and different resident chefs from all over the world, no two days at Carousel are ever the same. One evening, you might have a dinner of Mediterranian food prepared by an up-and-coming chef and then see a foreign film, while another night the menu might be a fusion of two cultures followed by a workshop on cookie decorating. Carousel, like its name suggests, is a magical ride into a whimsical and fantastical world of food, art, and culture.