Sheraton Dubai Creek Hotel & Towers

Aptly named for its view of the famous Dubai Creek, Sheraton Dubai Creek Hotel & Towers offers 232 luxurious rooms, and 30 spacious suites, amongst which the luxurious Habari and Rasha Presidential Suites, and the Abjar Royal Suite, with panoramic floor-to-ceiling windows. Sports facilities for guests comprise a temperature-controlled pool, a children's pool, table tennis and lawn tennis, while there is a golf course nearby. Restore body and soul at the Creek Health Club, equipped with TechnoGym® facilities, sauna, steam room and massage room. The hotel's renowned dining facilities include award-winning restaurants such as Vivaldi (Italian), Creekside (Japanese) and Ashiana (Indian).

Have a cocktail or an after-dinner drink at the Chelsea Arms Pub or the Lobby Café. Unbeatable views of the Creek, whether from the rooms or restaurants, make this hotel a unique destination. Accommodation on the Towers floors comes with 24-hour personalized butler service.

H.N. 7.6.10

Creekside
This enduringly popular Japanese restaurant at the Sheraton Dubai Creek Hotel & Towers is famous for its stylish ambiance, attentive service and authentic Japanese à la carte menu, serving specialities such as light and crispy tempura, mouthwatering meat and seafood cooked to perfection on the traditional teppan grill, and expertly prepared sushi. Each night of the week is dedicated to a particular theme: sample Omani lobster and other delights from the deep at the Seafood night, or be entertained at the Wok & Tepp evening, where the skilled chefs put on a show in front of the teppanyaki grill, whilst preparing an array of meats and seafood exactly to your specifications.

Luxos Recommended Menu:
Teppan-grilled meats including US beef tenderloin, US beef striploin, chicken breast and lamb cutlet

Ashiana
Arguably the city's best Indian restaurant, Ashiana's credentials mean all the more when you consider the stiff competition from its local counterparts. The menu changes regularly and spans regional cuisine from South Asia across to the North of India, with a huge selection of vegetarian dishes, tandoori items and home-made specialty breads, all deliciously orchestrated by Chef Gaurav Gaba and his expert team. With an elegant atmosphere characterised by colums, paintings and murals, the overall experience is traditional home cooking in the comfort of a luxury hotel. The service is warm and gives Ashiana an undeniably hospitable Indian ambience.

Luxos Recommended Menu:
Tandoori Achari Lobster, marinated with turmeric, chili ginger root and yogurt

05.07.10