Le Méridien Mina Seyahi Beach Resort & Marina

Overlooking the Arabian Sea, on 1,200 meters of pristine Jumeirah coastline, Le Meridien Mina Seyahi is a splendid five-star beah resort, with rich natural and sporting surroundings. The world-famous Emirates Golf Club is opposite the hotel, and the glittering 238-berth world-class marina is adjacent to the hotel’s beach. Le Meridien features 5 outdoor swimming pools, a luxurious fitness club, and easy access to water sports. With an impressive 14 restaurants and bars on site, there is something to satisfy every culinary desire.

E.B., 27.07.10

 

Waves
Waves is Le Meridien Mina Seyahi’s vibrant and popular brasserie, which serves a menu of seasonal fare from across the globe. Whether you choose from the à la carte menu or peruse the delectable buffet, the array of dishes on offer are sure to tantalize the tastebuds. Each evening, the buffet follows a particular theme. On Arabic Night, the chefs create an authentic Middle Eastern feast and guests can experience henna painting while watching the live belly dancing performance, while the Mediterranean Night features a mouthwatering buffet of seafood, marinated meats and healthy vegetables. Or why not try the Latino Night, which showcases a spicy mix of South American cuisine, including a make-your-own taco station.

Luxos recommended menu:
Fish harra, baked with spices, tomato, onion and garlic, and served upon fragrant rice

Barasti
With the white sands and crystal blue water of the beach in front of you and the picturesque outdoor pool surrounded by palms to your right, Barasti is the ultimate venue for those who love the beach ‘feel’ even after the sun has set. Grab a casual lunch with an array of international options during the day or join in on Dubai’s social scene at night with a specially designed menu available from 10.30 p.m. including everything from salads to pizza or tasty bites such as croquettes and shrimp skewers. Top it all off with a cocktail and a dance the night away!

LUXOS RECOMMENDS: Grilled Halloumi salad and the Mezzeh plate of Mediterranean dips and pita bread

A.M. 8.9.11