Hotel Louis C. Jacob
Thoroughly cosmopolitan and full of joie de vivre.
Situated in an unique location, with sweeping views over the River Elbe, Hanseatic tradition meets sublime comfort in a contemporary hotel at the Louis C. Jacob. This is a hotel for people who normally do not really like hotels, a mansion radiating the particular atmosphere of a merchant’s residence in Hamburg. With great charm, discreet service and culinary excellence culminating in a Michelin Star, reknowned culinary star. The style of this unrivalled Hamburg landmark is characterised by the timeless elegance of a restrained international style thus reflecting the city’s atmosphere.
Chef Thomas Martin is famed for his light contemporary cuisine infused with just the right amount of French flair. Guests are invited to sample the Michelin-starred chef’s creations in the relaxing and modern Jacobs Restaurant inside the noble Louis C. Jacob Hotel. Restored murals, stucco ceilings, and heavy crystal chandeliers contribute to the elegant, yet modern, surroundings of Jacobs. High glass doors look onto the charming Lime Tree Terrace, where during the warmer months guests are invited to dine, while enjoying wonderful views of the ports, ships and the wide, lingering river.
Luxos Recommended Menu:
Tuna with chili, coriander and ginger