Four Seasons Hotel Hong Kong

On the waterfront overlooking Victoria Harbour and the financial district, the Four Seasons Hong Kong redefines luxury and excellence in a city renowned for exceptional accommodation. As part of the prestigious International Finance Centre, it offers unrivalled links to Hong Kong Station, with the famed Star Ferry steps away.

Caprice
Awarded with three Michelin stars, Caprice brings the fine dining experience to Asia. Chef Vincent Thierry, previously at Four Seasons Hotel George V Paris, uses the best seasonal ingredients to create sophisticated dishes. Moving away from the conventionality and formality of French cuisine, Caprice offers a delightful à la carte menu, daily special and set menus. Don’t miss the wine menu here, because Caprice offers over a thousand international labels. Start your evening at the bar and lounge area with a refreshing cocktail. For business or intimate gatherings, reserve one of the three opulent private dining rooms.

Luxos Recommended Menu:
Racan Pigeon Feuilleté with Foie Gras, Nori Seaweed and Sautéed Artichokes in Warm Vinaigrette

E.B., 27.07.10

Lung King Heen
Chef Chan Yan Tak of the Lung King Heen is the only Chinese chef in history to have been awarded the coveted three Michelin stars. Located in the elegant, waterfront Four Seasons Hong Kong, Lung King Heen serves traditional Cantonese cuisine updated with contemporary twists, making the food lighter, fresher, and aesthetically beautiful. Meaning ‘View of the Dragon’, Lung King Heen is outfitted in silver and glass design features in order to emulate the glistening Hong Kong skyline.

Luxos Recommended Menu:
Braised Goose Liver in Abalone Sauce and Fish Maw

E.B., 15.10.10