A'jia is a superb boutique hotel in a breathtaking location on the Bosphorus, in a traditional Ottoman mansion whose historic architecture is complemented by contemporary interior design. The result is brimming with trend and excitement, along with impeccable service, and easy access to all the city's cultural attractions. Rooms are all individually designed: ten deluxe rooms, five with private balcony; and five deluxe suites, three with mezzanine floors. The A'jia Restaurant has won the Five Star Diamond Award from the American Academy of Hospitality Sciences, and it serves intriguing Mediterranean cuisine, in a lovely minimalist interior with views onto the Bosphorus providing incessant visual appeal.
H.N. 7.6.10

Rooms and Suites
The rooms and suites are a fascinating blend of modern design, as befits a boutique hotel, within an 1870s architectural setting. There are ten deluxe rooms, of which five have a private balcony; and five deluxe suites, of which three have mezzanine floors. Nine of the deluxe rooms and all of the Suites have direct views of the Bosphorus. Non-smoking rooms and a room for handicapped guests are available. The Bosphorus Pasha Suite provides a 48 square metre space, with large bathtub in the room, and a generously-sized balcony.

The A'jia Restaurant
The A'jia Restaurant has won the Five Star Diamond Award from the American Academy of Hospitality Sciences, and it is an exclusive dining venue, in a lovely minimalist interior with views onto the Bosphorus providing incessant visual appeal. The menu is based on Mediterranean cuisine, given unique character by the team of chefs. The restaurant is open for breakfast, lunch and dinner, with Sunday brunch served until 3.30 p.m.