Gordon Ramsay at Claridges

If you manage to overlook his mercurial mentor, Marco Pierre White, Gordon Ramsay was London’s original enfant terrible celebrity chef. His expletive-ridden outbursts were as legendary as his exact, classical cooking and his profile grew and grew. This off-Bond Street fine dining restaurant is one of the most successful and enduring restaurants within Ramsay’s empire. Housed in one of London’s most appealing dining rooms, the restaurant uses superb, seasonal British produce to reinterpret traditional French haute cuisine at its best. The ravioli of lobster is one of modern London’s great signature dishes.

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pan-seared quail breast, braised leg tortellini and turnips

N.M. 03.2013