Harvey Nichols Fourth Floor Restaurant & Bar
15 Queen’s Road, Central, Hong Kong
Harvey Nichols at the Landmark, Hong Kong, has a lot to offer. As well as the shopping experience, the Harvey Nichols Fourth Floor Restaurant & Bar adds a lot of culinary excitement to your day. The interiors are dramatically conceptual, with zig-zag screens, beautiful Chinese colours and continental silhouettes.
The menu is based on contemporary European cuisine, featuring classics prepared with the freshest seasonal ingredients. The restaurant serves lunch and dinner every day from Monday to Saturday, as well as afternoon tea and happy hour sessions.
The chef at the restaurant is Giggs Lo, whose curriculum includes work in prestige restaurants in Washington D.C., Macau and Hong Kong.
The autumn menu at the Harvey Nichols Fourth Floor Restaurant & Bar offers some festive delights, and the new 5-course dinner menu is now available. Just take a look:
Homemade Gravad Lax with caviar, served with horseradish cream and vegetable chips
Deep fried truffle scallop and crab leg tempura, served with braised ox tail
Goulash beef soup
Mille feuille of pan fried US sirloin steak, sauteed bacon onion and filo pastry, served with vegetable eggplant roll and sesame
tuile; or Steamed seafood pan cake and sliced poached lobster, served with pumpkin puree and scallop sauce
Chilled chocolate fondant with pistachio financier and chocolate sauce; or Flat lemon meringue tart and lemon sorbet
Five courses at HKD 498 + 10% Pairing with wines at HKD 688 + 10%
Bookings at +852 3695 3389.
