Da Claudio

In the heart of Brera, the city's art district, is Da Claudio, a real piece of history. Milan's famous and most favoured fish market has been in business since 1958. At their 'Italian sushi' bar, you can enjoy their superb products from midday to 2.00 p.m. and from 5.00 p.m. to 9.00 p.m.; their formula has become a classic of the city's happy hour circuit.

Upstairs you will find the restaurant by Claudio, a popular lunchtime spot, where you will be treated to stunning seafood dishes which have a contemporary edge at the hands of talented Ched Paolo Casanova.

LUXOS Recommends: Spaghetti with grey mullet roe, and sea bream with potatoes and lemon

H.N. 10.1.2013