Robuchon a Galera

Be taken on a gastronomic journey at Robuchon a Galera, Macau's three Michelin-starred restaurant and creation of celebrity chef Joël Robuchon. In the city's most exclusive restaurant, the French-born chef has formed a mostly French menu which varies in colours, flavours, textures and meticulous methods. Chef Joël Robuchon himself flies in quarterly to oversee menu changes and keep diners guessing for the next seasons list of specialties which include caviar, lobster and sea bass.

Complementing this perfect dining experience is the restaurant's wine collection which contains over 7800 varieties and has received many awards.

LUXOS Recommends: Sautéed veal chop with natural herbs jus, vegetable taglierini flavored with pesto and for dessert, Wild strawberry from Malaga in sugar sphere with vanilla cream and fresh cheese sorbet

Opening Hours
Lunch: 12:00 - 14:30 hrs
Dinner: 18:30 - 22:30 hrs

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APD 28.11.12